Our family uses a lot of sweet pickle relish but the stuff we can find in the store always has High Fructose Corn Syrup in it. I have worked very hard to prevent my family from consuming this but had not been able to find a way to prevent it with this particular staple other than to make it ourselves. We have tried in the past, never finding what we want. However, we found it! It is perfect and will be a recipe we use for many many years to come.
You can find the recipe for it here at Heritage Recipes. They have so many great recipes that I will be trying out as well.